19, 20 & 21 MARCH

MFWF 2024: Cray Cray at Yakimono

DATES 19, 20 & 21 MARCH

MFWF 2024: Cray Cray at Yakimono

Yaki’s getting cray cray all over again!

Yep, we’re cracking open another edition of our most popular dinner event yet, when Melbourne Food & Wine Festival returns for 2024. Across 19, 20 & 21 March, you’ll catch Executive Chef Daniel Wilson dishing up an epic celebration of crayfish in all its glory, spanning five fiery, Japanese-inspired courses.

Think, Crayfish Sushi and Josper Roasted Crayfish & Squid Ink Rice.

If you’re cray-zy about crustacea, this one’s definitely for you.

Tickets to all Cray Cray dates available via Melbourne Food and Wine Festival, $148pp + booking fee.

 

Tickets available from Melbourne Food and Wine Festival website.