Sake Sessions

Sake Sessions

On Tuesday 27 October, premium sake, exclusive cocktails and flame-fired Yaki eats take over for one night only, all for $99pp.

Joining us from Japan is Masataka Shirakashi, President of Kenbishi Sake Brewing Co., bringing the story and craft behind one of Japan’s oldest sake breweries to Yaki.

Head to the sake barrel to pour your own welcome sake, then settle in as we shake, stir and pour our way through three premium sakes. Each is served neat and transformed into an exclusive sake cocktail, giving you two very different ways to discover every bottle.

Alongside the pours, tuck into a three-course Yaki menu featuring Kingfish Sashimi with tomato ponzu, shio koji and pickled fennel, Seven Spiced Roast Duck Fried Rice with broccolini and chilli, and Chicken Karaage Bao with mayo and crispy chilli rayu crumb, and more.

Three sakes. Three cocktails. Three courses.

Seats are limited. Book now before they’re gone.